What should I cook first?

I think today will be a Pop Tart kind of day. You know, warm, crusty, and gooey in the middle? *Edited* I didn't really make them today, I just said it was a Pop Tart Kind of day...such pressure!

I stumbled upon this recipe while exploring Once A Month Mom's website. Um....yes please! I bought two boxes of pie crusts at Wal-Martz and about 4 cans of pie filling in case I want to make fried pies. Ahem.

So, what brought me to blogger you ask? You didn't ask, but I'mma gonna tell you anyways!

My Sister, my sweet sweet Sister, (you know the sweet runs in the family, her life and my bippy) has a blog. I got a leetle jealous about how cute hers was and how come she can change her template more often than mine because she uses blogger and well....I got a little carried away. I ended up using the SAME EXACT TEMPLATE she was going to use, except I didn't know it and when she saw it, OMGEEE LOL!! She was gracious enough to let me keep mine and go and get her own stinkin' cute one.
She said on Facebook that I we should make a blog about all the fun recipes and cooking tips we have collected over the years. I post almost daily what my family is having for dinner and everyone is always telling me how yummy everything sounds! I kept threatening to make a cookbook, but since I can't really focus long enough to do that, you know with the 4 kids and doing nothing all day but playing on my computer, I figured this was the next best thing!

Viola! Sweetbippy Cooks! was born. I hope you enjoy the recipes and stories. I hope to use this as a way to preserve all the wonderful memories our family has shared around the dinner table, because that's where we all congregate to laugh, eat, and share the love.

 
In the immortal words of Julia Child, "Bon Appetit!"

Sneak Peek: Tomorrow's Recipe-
Mandarin Orange Chicken
Steamed Rice

Oriental Green Beans